August 24

Coconut Mojito

2oz Smoked coconut rum

8 to 10 fresh mint leaves

0.75 oz to 1 oz fresh lime juice

2 barspoons of cream of coconut top with sparkling water

Watermelon Margarita 

Muddle: Place the mint leaves and lime wedges in the bottom of a highball glass. Gently muddle them to release the lime juice and mint oils, being careful not to over-muddle the mint into tiny bitter pieces.

 

Combine: Add rum and cream of coconut to the glass.

 

Ice: Fill the glass completely with ice and stir well to chill the ingredients.

 

Top: Pour the club soda or sparkling water over the top

Garnish: Add a fresh mint sprig and a lime wedge or wheel on the rim.

 

3-4 watermelon chunks

2 oz blanco tequila

0.75 oz orange liqueur

1 oz fresh lime juice

0.5 oz agave nectar

 

Muddle the fruit: Place a few fresh watermelon chunks at the bottom of a cocktail shaker or your glass. Muddle them well to release the fresh juice.

Add the liquids: Pour in the tequila, orange liqueur, lime juice, and sweetener. Add a scoop of ice.

Shake and pour: Shake vigorously for 10 to 15 seconds. Pour the contents into glass