Agape

Sorrel Rum Punch

Flavor: Tart, spiced, lightly sweet
Base spirit: Aged or dark rum

Recipe

• 2 oz Aged or Dark Rum

• 3 oz Store-bought sorrel drink

• 1/2 oz Fresh lime juice

• 1/2 oz Simple syrup (adjust to taste)

• 2 dashes Angostura bitters

• Ice

Method:
Shake all ingredients with ice. Strain over fresh ice into a rocks glass
Garnish (optional): Lime wheel or cinnamon stick

☕ Agave Espresso Martini

Flavor: Bold, earthy, lightly sweet
Base spirit: Tequila blanco

Recipe

• 1.5 oz Tequila Blanco

• 1 oz Fresh espresso (or cold brew concentrate)

• 1/2 oz Coffee liqueur

• 1/4 oz Agave nectar
  

• Ice

Method:
Shake hard with ice until frothy. Double strain into two chilled coupes.
Garnish: Coffee beans

🌼 Tequila Daisy

Flavor: Bright, citrus-forward
Base spirit: Tequila blanco

Recipe

• 2 oz Tequila Blanco

• 3/4 oz Fresh lemon juice

• 1/2 oz Orange liqueur

• ½ oz Prickly Pear Syrup

• Ice

Method:
Shake with ice. Strain into two chilled coupes or serve over ice.
Garnish: Lemon twist